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Monday, July 14, 2025
Early-life exposure to endocrine-disrupting chemicals may fuel food preferences
Exposure to endocrine-disrupting chemicals in early life, including during gestation and infancy, results in a higher preference for sugary and fatty foods later in life, according to an animal study being presented Sunday at ENDO 2025, the Endocrine Society's annual meeting in San Francisco, Calif.
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