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Drinking water and select foods linked to PFAS exposure in California adults

Drinking water and select foods linked to PFAS exposure in California adults

While concentrations of older "forever" chemicals appear to have decreased in many foods over the last two decades, a new study has found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, replacement PFAS.

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